At Blue Flame, the menu is a rich celebration of Southern comfort food, with a mouthwatering selection that promises to satisfy every craving. As soon as you step in, you’re greeted with a variety of Entrees that showcase the heart of Southern cooking. The tender Oxtails are a standout, slow-cooked to perfection and packed with deep, savory flavors. For those who prefer something classic, the Baked Chicken and Cream of Mushroom Chicken offer juicy, flavorful options, while the Cream of Mushroom Turkey Wings elevate traditional turkey wings with a creamy, rich gravy. And if you're in the mood for something smoky and succulent, the Oven Ribs will definitely hit the spot.
The Southern Sides are just as impressive, from the creamy Mac and Cheese to the perfectly seasoned Collard Greens and Cabbage, each bite a tribute to comforting flavors. The Lima Beans and Field Peas bring a wholesome touch, ideal for balancing out the richness of the mains. On Sundays, Blue Flame treats its guests to special dishes like Chittlins, Pig's Feet, and Cornish Hen, offering a true taste of Southern soul food.
For those who crave something refreshing, the Cold Salads are a great option, with the Seafood Pasta, Potato Salad, and Tuna Salad providing a nice contrast to the heartier offerings. The Devil Eggs are a perfect appetizer, delivering a delightful blend of creaminess and spice.
No Southern meal is complete without dessert, and Blue Flame does not disappoint. Indulge in the rich Banana Pudding, the zesty Lemon Pound Cake, or the iconic Red Velvet Cake. Don’t forget to try the signature Blue Flame Velvet Cake, a unique twist on a classic favorite.
With refreshing Soft Drinks, Homemade Drinks, and Bottled Water, along with extra options like Baked Chicken, Turkey Wings in Cream of Mushroom Gravy, or even Party Wings and Meatballs, there’s no shortage of delicious choices at Blue Flame. It’s a menu that will leave you coming back for more.